Tostada shells are topped with crispy fried Canadian Bacon, spicy pinto beans, shredded cheese and a fried egg for a great-tasting start to your day.
4 tostada shells
1 (6 oz) package Jones Dairy Farm Canadian Bacon
1 can pinto beans, drained and rinsed
1/4 cup salsa verde
1/2 cup shredded cheddar cheese
1 tbsp jalapenos, chopped
1/4 cup fresh cilantro, chopped
1/4 cup scallions, chopped
4 eggs, fried or poached
Sour cream (optional)
Preheat oven to 350˚. Heat tostadas for five minutes.
Cut Canadian Bacon into 1/2-inch wide strips. Cook in skillet over high heat until browned – about 2 minutes.
Combine pinto beans and salsa verde in medium bowl and heat in microwave on high for one minute. Stir.
To assemble, top tostada shells with hot pinto bean mixture, shredded cheese, Canadian Bacon, jalapeño, cilantro, and scallions. Top each with fried or poached egg. Serve hot with sour cream and salsa as desired.