Impossibly Easy Chicken Pot Pie

There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.

Ingredients

• 1 2/3 cup frozen mixed vegetables
• 1 cup cut-up cooked chicken
• 1 (10.5 oz) can condensed cream of chicken
• 1 cup Original Bisquick™ mix
• 1/2 cup milk
• 1 egg

Steps

Tips

Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. Sprinkle the top of the crust with shredded cheese in the last 10 minutes of baking.

Comments

Recipe provided by General Mills