Ingredients
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1 2/3 cup frozen mixed vegetables
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1 cup cut-up cooked chicken
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1 (10.5 oz) can condensed cream of chicken
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1 cup Original Bisquick™ mix
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1/2 cup milk
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1 egg
Steps
1
Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
2
Stir together remaining ingredients with fork until blended. Pour into pie plate.
3
Bake 30 minutes or until golden brown.
Tips
Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie.
Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient.
Sprinkle the top of the crust with shredded cheese in the last 10 minutes of baking.
Comments
Recipe provided by General Mills