Easy to make and hard to resist, this recipe delivers sweet and salty flavors in every bite. The secret is ripe peaches grilled to perfection—topped with candied hazelnuts and creamy Galbani® Fresh Mozzarella.
2 firm ripe peaches, quartered
5 oz baby arugula
3/4 cup candied hazelnuts, roughly chopped
8 oz Galbani® Fresh Mozzarella Pre-Sliced Ball
2 tbsp extra virgin olive oil
2 tbsp white wine vinegar
Salt and pepper
Preheat grill to high.
Mix dressing, whisk, and set aside.
Place peaches cut-side down on oiled grates. Grill uncovered until well charred (about 4 minutes), turning to grill on all sides.
Toss arugula and hazelnuts with dressing. Put on plate.
Place peaches and mozzarella on salad. Drizzle with balsamic glaze.