What’s for dinner? Fortunately this age-old question has a quick, flavor-filled answer: Smithfield® Marinated Fresh Pork.
1 (1.7 lbs) Smithfield® Roasted Garlic & Herb Marinated Fresh Pork Loin Filet, cut into 1-inch pieces
3 tbsp olive oil, divided
2 tbsp Dijon mustard
1 tsp dried tarragon or thyme leaves
1 large red onion, cut into 1-inch cubes
1 large red bell pepper, cut into 1-inch cubes
1 cup (4 oz) carrot sticks, about 1/4inch thick by 3 1/2inches long
2 tsp hot pepper sauce, optional
Combine pork, 2 tablespoons oil, mustard and tarragon in medium bowl; stir until well coated.
Heat large nonstick skillet over medium-high. Stir-fry pork for 10 minutes or until browned and cooked through; set aside on separate plate.
Heat remaining 1 tablespoon oil in skillet, cook onion, pepper and carrots for 8 minutes or until tender-crisp, stirring occasionally. Return pork and any accumulated juices to skillet; cook 1 minute until heated through. Stir in hot sauce if desired.
Recipe provided by Smithfield® Marinated Fresh Pork.