Ingredients
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1 (1.7 lbs) Smithfield® Roasted Garlic & Herb Pork Loin Filet, cut into 6 steaks
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1 large green bell pepper, sliced
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1.5 tsp canola oil
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6 tbsp pizza sauce
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1.5 cups (6 oz) shredded Italian cheese blend
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1/8 tsp crushed red pepper flakes
Steps
1
Heat broiler to High setting. Place pork slices on a large sheet of plastic wrap, top with another sheet of plastic wrap. Using a meat mallet or rolling pin, flatten to 3/4-inch thickness.
2
Place peppers on aluminum foil-lined baking sheet, drizzle with the oil and toss until well coated, spread into a single layer. Place pork planks on baking sheet alongside peppers.
3
Broil 4 minutes, turn pork and stir peppers; broil an additional 4 minutes until internal temperature of pork reaches 145°F. to 160°F.
4
Remove from oven, spoon 1 tablespoon pizza sauce over each pork plank, top with the peppers, pepper flakes and cheese. Broil 1 1/2 to 2 minutes or until cheese just has melted and just begins to lightly brown.
Comments
Recipe provided by Smithfield® Marinated Fresh Pork.