Guaranteed to be a family favorite, this simple take on baked spaghetti uses just one pot for easy cleanup and is ready in 30 minutes.
1 tbsp olive oil
1 (16 oz) pkg 90% lean ground meat
1 yellow onion, finely diced
1 (24 oz) jar pasta sauce
2 1/2 cup water
3/4 (16 oz) box spaghetti
1/2 cup finely shredded 6 Cheese Italian Blend
In a 4- to 5-quart heavy-duty pot, heat the oil on medium-high. Add the ground beef and onion. Sauté 6–8 min., until beef is mostly cooked, stirring and breaking up beef with back of spoon.
To pot, add the tomato sauce and water. Break the spaghetti in half and add to pot, stirring to combine. Season with salt and pepper. Cover and reduce heat to medium-low. Cook 15–20 min., until the spaghetti is tender, stirring frequently so spaghetti noodles don’t stick. Remove from heat and stir in the cheese until melted. Serve immediately.