Ingredients
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2 tbsp butter
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2 tbsp olive oil
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1 tbsp garlic cloves, chopped
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1 lb small fresh shrimp, peeled and deveined
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1/2 tsp salt
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2 tbsp finely chopped parsley
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1 tbsp fresh lemon juice
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6 oz Ronzoni ® Angel Hair
Steps
1
In large skillet over medium heat, melt butter with olive oil; add garlic.
2
Cook 1 minute; do not brown.
3
Add shrimp; cook 3 minutes, stirring frequently, or until shrimp turn pink on both sides.
4
Sprinkle with salt; stir in parsley and lemon juice. Reduce heat to low.
5
Meanwhile, prepare pasta according to package directions; drain.
6
Toss with shrimp mixture.
7
Serve immediately.
Comments
Recipe provided by Ronzoni® Pasta.