Gyro spice blend
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2 1/4 tsp sweet paprika
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1/4 tsp garlic powder
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1/2 tsp ground cinnamon
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2 tsp ground coriander
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1 tsp ground turmeric
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1/2 tsp ground ginger
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1/4 tsp ground cardamom
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1/2 tsp ground allspice
Gyro Mushrooms
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4 portobello mushroom caps, scrubbed and sliced 1/8" thick
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1/4 cup Country Crock ® Plant Butter Tub with Olive Oil, melted
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1 tsp lemon pepper
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1 tsp tagine spice blend
Other Ingredients
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4 pieces pita bread
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1/4 cup plain hummus
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2 cups chopped romaine lettuce
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8 slices tomato
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1/4 cup crumbled Violife 100% Vegan Just Like Feta
Tagine Spice Blend
1
Whisk all spice together.
Gyro Seasoned Mushrooms
1
Preheat oven to 350F. Line a small baking pan with parchment paper.
2
Toss all ingredients together in a mixing bowl.
3
Transfer coated mushrooms to prepared baking pan and spread in an even layer.
4
Roast mushrooms for 12-15 minutes.
To assemble gyros
1
First spread the hummus evenly on each pita.
2
Add a small pile of chopped romaine on one side of the pita. Top lettuce with tomato slices, Violife feta, and cooked mushrooms
3
Fold pita over and serve immediately.
Comments
Recipe Provided by Country Crock®