Ingredients
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3 dried guajillo chile peppers
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16 tomatillos
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6 cloves garlic
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2 tbsp lime juice
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Tabasco sauce, to taste
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2 tsp ground cumin
Steps
1
Broil chiles until lightly charred (3-5 minutes).
2
Add tomatillos, garlic, and broiled chiles in a small pot, and submerge with water.
3
Bring to a simmer on medium heat, and cook uncovered until chiles are soft (8 to 10 minutes).
4
Reserve ½ cup of simmered water, then drain tomatillos, chiles, and garlic.
5
Add tomatillos, chiles, garlic, fresh lime juice, tabasco, cumin, and ½ cup reserved water to a food processor. Blend until smooth.
