With the help of a slow cooker and a flavorful marinade, pork shoulder becomes a delicious topping for crispy tortillas with plenty of leftovers for a different meal.
To serve as another meal for 4, reserve 2½ cups shredded pork mixture. In large bowl, combine pork with 1 (8.8 oz) pkg Nature’s Promise Precooked Mexican Style Rice, reheated in microwave; 1 cup frozen peas, thawed; and ½ (16 oz) pkg frozen mixed pepper strips, thawed. Season with salt and pepper to taste. Transfer to a greased 2-qt baking dish, top with ½ cup shredded Cheddar cheese, and bake at 375°F 20 min., until cheese is browned and bubbling.