Ingredients
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1 tbsp canola oil
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1/4 cup popcorn kernels
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1/4 tsp salt
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3 tbsp margarine
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4 oz Elite bittersweet chocolate
Steps
1
Heat canola oil in a pot at medium-high heat. Add unpopped kernels and cover.
2
While shaking pot often, pop kernels until you hear just the last few pop. Remove from heat and uncover. Add salt and toss; pour into large glass bowl and set aside.
3
Preheat oven to 250°F. In a double boiler, melt margarine and bittersweet chocolate on low heat and whisk continuously to blend.
4
Drizzle melted chocolate over popcorn and blend to coat. Spread chocolate-coated popcorn in a greased 9x13 inch baking dish and place in oven for 15 min., stirring at 10 min.
5
Cool on parchment paper.
