Ingredients
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4 slices precooked bacon
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2 slices stale or toasted white bread
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3 green onions
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4 large eggs
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1 cup heavy cream
Steps
1
Crumble the bacon and divide evenly among 4 mugs. Heat 1 min. in the microwave at full power.
2
While bacon heats, cut the bread into ½-inch cubes and slice the green onions (green parts only). Divide the bread and green onions evenly among the mugs.
3
Whisk together the eggs and cream and season with salt (in moderation) and pepper. Divide among the mugs and mix to combine all ingredients.
4
Microwave the quiches for 4 min. Let sit 1 min. Check to see if quiches are cooked. If necessary, microwave for an additional 1-2 min., being careful not to over cook. Serve warm.
