Ingredients
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1 (16 oz) package pizza dough
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3/4 cup low-fat sour cream
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2 tsp nutmeg
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1 bunch asparagus
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7 slices precooked bacon
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4 oz grated Gruyère cheese
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1 1/2 cups cherry tomatoes
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1/4 cup parsley
Steps
1
Preheat the oven to 400°F and roll the pizza dough to fit a parchment-lined baking sheet.
2
Mix the sour cream, nutmeg, salt (in moderation) and pepper and spread over the pastry, leaving a ½-inch border.
3
Remove the woody ends of the asparagus and halve the stalks lengthwise. Cut into pieces. Cut the bacon into pieces.
4
Divide the bacon and asparagus over the dough and sprinkle with the grated cheese. Bake approx. 15 min., or until golden brown.
5
While tart is baking, halve the tomatoes and chop the parsley. Top the tart with the tomatoes and parsley. Serve immediately.
Tips
Replace the gruyere with 1 cup shredded Cheddar cheese.
