Ingredients
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2 tsp coarse sea salt
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5 sprigs parsley
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2/3 cup shredded Gruyere cheese
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7 tbsp butter, at room temperature
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1/2 clove garlic
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4 ears of corn , shucked
Steps
1
Mix together the salt, parsley, half the cheese, and the butter. Mince the garlic and add to the butter mixture; season with freshly ground pepper.
2
Preheat grill to high and grill corn until cooked through and slightly charred, turning occasionally, about 8 to 10 minutes. Spread corn with herb butter and top with remaining cheese.
