Mix up meatloaf night with these Instagram-worthy muffins, topped with fresh, tangy salsa — perfect for those trying to avoid red meat and control their portions.
1 cup oats
1 large egg
1 bunch green onions
1 1/2 cups salsa, divided
1 pound lean ground turkey
Preheat oven to 450 F. Pulse oats in a food processor for 10–15 seconds to break oats into chunky flour. Lightly beat the egg and chop the green onions.
In a large bowl, mix 1 cup of the salsa with the egg, oats, and green onions. Add the turkey and mix until just combined.
Grease the cups of a standard muffin tin, and use an ice cream scoop to fill each cup about ¾ full with the turkey mixture. Top each meatloaf muffin with the remaining salsa. Bake for 20 min. or until a toothpick inserted into the center comes out clean.