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Atkins® Nacho Protein Chips Walking Tacos

Serves 6
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
280 calories per serving


> 1 lb 93% lean ground beef
> 6 radishes
> 1 tsp chili powder
> 1/2 tsp salt
> 1/4 tsp garlic powder
> 10 oz can diced tomatoes with green chilis
> 6 bags Atkins ® Nacho Protein Chips
> 3 tbsp sour cream
> 3 tbsp sliced green onions
> 2 tbsp finely shredded cheddar cheese


In a large skillet over medium heat, brown the ground beef until cooked through. Chop radishes and add them to the ground beef. Sprinkle with chili powder, salt and garlic powder and stir until fragrant. Stir in the diced tomatoes with green chili, reduce heat to medium low, cover and cook until the radishes are tender, about 5 minutes. Remove the cover and allow the liquid to reduce, about 5 minutes more.
Add 2/3 cup meat mixture to each bag of chips. Top each bag with ½ tablespoon sour cream, ½ tablespoon sliced dark green portion of green onions, and 1 teaspoon cheddar cheese. Enjoy while hot. One bag assembled as described is one serving.


Recipe Sponsored by Atkins®

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