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Dorblu Cheese with Maple Bacon Topping

Name: Dorblu Cheese with Maple Bacon Topping
Prep time: 10 min
Cook time: 5 min
Yield: 6
Ingredients: 1 (3.5 oz) wedge Dorblu Blue Cheese; 1/4 cup chopped cooked bacon; 1/2 cup chopped walnuts or pecans; 1 tbsp brown sugar; 2 tbsp maple syrup

Serves 6

Ready in 15 mins

Prep time 10 mins

Cooking time 5 mins

175 calories per serving

See nutrition information

Ingredients

> 1 (3.5 oz) wedge Dorblu Blue Cheese

> 1/4 cup chopped cooked bacon

> 1/2 cup chopped walnuts or pecans

> 1 tbsp brown sugar

> 2 tbsp maple syrup

Steps

Combine bacon and nuts in a saucepan and cook over medium heat until the bacon is crispy and the pecans are toasty. Add brown sugar and maple syrup and stir until the mixture is bubbly and thick. Spoon over room temp Dorblu cheese and enjoy with savory crackers.