Ingredients
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1 (14 oz) pkg Impossible™ Sausage Made From Plants (Savory)
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1 tbsp cooking oil, such as avocado or vegetable
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1 1/2 tbsp butter or plant based butter
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3 tbsp flour
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2 cups whole milk
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Salt & pepper
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4 biscuits, freshly baked or your favorite store bought
Steps
1
Add cooking oil to a 3-quart sauce pan over medium-high heat. Crumble Impossible™ Sausage Made From Plants (Savory) in the pan. Cook until golden brown.
2
Stir in the butter. Once melted, whisk in flour. Cook and stir until flour and butter is completely incorporated, about 1 minute.
3
Add milk slowly, ½ cup at a time, stirring constantly, and continue to cook until thickened to desired consistency, or until sauce coats the back of a spoon.
4
Slice or tear open biscuits. To serve, ladle sausage gravy over biscuits. Enjoy!
