Ingredients
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1 1/4 lbs pork tenderloin
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2 tsp ground cinnamon
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1 tsp paprika
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2 tbsp olive oil
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1 clove garlic, minced
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1 large honeycrisp apple, cored and chopped
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1/2 medium acorn squash, sliced 1/4 inch thick
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1/2 medium yellow onion, thinly sliced
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1/2 cup dried cherries
Steps
1
Preheat oven to 400°. Line rimmed baking pan with foil; spray with cooking spray and place pork on pan. In small bowl, stir cinnamon and paprika. Brush all sides of pork with 1 tablespoon oil; sprinkle with 1 1⁄2 teaspoons cinnamon mixture, 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper.
2
In large bowl, toss garlic, apple, squash, onion, cherries, remaining cinnamon mixture and 1 tablespoon oil, and 1⁄4 teaspoon each salt and pepper; spread on pan around pork. Roast 25 minutes or until internal temperature of pork reaches 145° and vegetable mixture is tender. Let pork stand 5 minutes before slicing.
Comments
Recipe sponsored by PA Pork