> 2 (8 oz) tubs Phillips™ Premium Crab Claw
> 1/2 cup Tessemae’s™ Habanero Mayonnaise, divided
> 1 (17 oz) pkg Capital Baking Company Artisan Breads Brioche Rolls
> 1/2 (4 oz) pkg Bowery Farming Baby Butter Lettuce
> 2 tbsp Veggie Confetti Pickled Jalapeños
Position broiler rack 4–6 inches from heat source. Preheat broiler to high. In a medium bowl, combine the crab and ¼ cup mayonnaise. Season with salt and pepper.
Using a serrated knife, split rolls in half horizontally. Spread remaining ¼ cup mayonnaise on inside of the rolls. On a baking sheet, place rolls mayonnaise-side up. Broil the rolls 1–2 min., until golden brown.
Line each roll with lettuce and divide crab filling among rolls. Garnish with the pickled jalapeños and serve.