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Phillips™ Spicy Crab Brioche Rolls

Crab gets a spicy twist in this 5-ingredient seafood recipe. Try this easy recipe for a protein-packed quick lunch or dinner.

Serves 4
Ready in 10 mins
Prep time 8 mins
Cooking time 2 mins
620 calories per serving


> 2 (8 oz) tubs Phillips™ Premium Crab Claw
> 1/2 cup Tessemae’s™ Habanero Mayonnaise, divided
> 1 (17 oz) pkg Capital Baking Company Artisan Breads Brioche Rolls
> 1/2 (4 oz) pkg Bowery Farming Baby Butter Lettuce
> 2 tbsp Veggie Confetti Pickled Jalapeños


Position broiler rack 4–6 inches from heat source. Preheat broiler to high. In a medium bowl, combine the crab and ¼ cup mayonnaise. Season with salt and pepper.
Using a serrated knife, split rolls in half horizontally. Spread remaining ¼ cup mayonnaise on inside of the rolls. On a baking sheet, place rolls mayonnaise-side up. Broil the rolls 1–2 min., until golden brown.
Line each roll with lettuce and divide crab filling among rolls. Garnish with the pickled jalapeños and serve.


Recipe Sponsored by Phillips™

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