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Veggies Made Great Double Chocolate Cake Pops

Serves 8
Ready in 90 mins
Prep time 85 mins
Cooking time 5 mins
310 calories per serving

Ingredients

> 4 Veggies Made Great Double Chocolate Muffins
> 1/4 cup chocolate frosting
> Cake pop sticks

Chocolate Coating:

> 1/2 cup chocolate chips
> 1 tbsp coconut oil

Steps

1
Cook Double Chocolate Muffins according to package directions. Once cooled, crumble the muffins with a fork or your hands. Mix in the frosting using either a small hand mixer or a smooth, until combined.
2
Form muffin mixture into small rounded balls and place on a parchment lined baking sheet. Place in the freezer for 1 hour.
3
Melt chocolate chips and coconut in the microwave, stirring every 20 seconds until melted.
4
Dip one end of a cake pop stick into the melted chocolate and then insert it into the chilled cake ball. Repeat with all the cake balls.
5
Place in the freezer again for 20 minutes. Dip the chilled cake ball into the melted chocolate coating to completely cover. Sprinkle with sprinkles if desired, then place in styrofoam to harden for about an hour. Enjoy!

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