Vanilla Wafer Sandwich Cookies

Upgrade store-bought wafer cookies with a simple hack: Spread strawberry jam between cookies, then dip them in melted chocolate and sprinkle with decorations for gift-worthy goodies. Change up the cookies with fun fillings like dulce de leche or chocolate-hazelnut spread. Read More

Easy Sufganiyot

Pipe a variety of fillings (like cheesecake, strawberry jam, and chocolate-hazelnut spread) into store-bought glazed donut holes for a crowd-pleasing treat for Hanukkah. Air-fried until warm and dusted with a shower of confectioners’ sugar, these mini stuffed donuts will disappear quickly—they’re that irresistible! Read More

Save Summer in a Jar

There’s so much to love about the flavors and colors of summer, especially the bounty of ripe, delicious fruits and vegetables available. Fiery peppers, crunchy cucumbers, juicy tomatoes, and sweet strawberries are just a few examples of produce at its peak during the warmest months of the year. These seven pickled and preserved recipes capture the best of the season, so you can savor summer well past Labor Day. Read More

Red, White & Blue Parfaits

This ultra-light and fruity red, white and blue parfait makes a superb closer to any Fourth of July grill party. Low-fat yogurt and light whipped dessert topping add just the right amount of richness and tang. Sprinkle with a little fresh mint for extra color. Read More

Rainbow Fruit Skewers

Make this nutritious gluten-free dip and snack for your kids when they get home from school. Fresh fruit skewers arranged in a rainbow of colors are perfect for dipping into a mixture of yogurt, honey and cinnamon for a sweet and colorful treat. Read More

Three-Ingredient Nice Cream

With no cream or added sugar, this three-ingredient banana-based ice cream makes a nutritious breakfast, dessert, or snack for kids and adults alike. Read More