Ingredients
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2 frozen hash brown patties
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2 large eggs
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1 medium avocado
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2 tsp lime juice
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Chopped chives, to garnish
Steps
1
Preheat air fryer to 400°F. Add the hash browns and cook 10–12 min., until hot and crispy, flipping halfway.
2
Meanwhile, fill a medium pot halfway with salted water and bring to a boil, then reduce to a simmer. With a large spoon, stir the water in a circular motion. One at a time, crack the eggs into a small cup and carefully slide each egg into the center of the whirlpool. For a soft poached egg, gently simmer about 3 min. For a firmer egg, gently simmer 4 min. Remove eggs with a slotted spoon and place on a paper towel to drain.
3
Remove the pit from the avocado. To a small bowl, add avocado and lime juice and season with salt and pepper. Mash with a fork until smooth. Divide mashed avocado between hash browns. Top each with 1 egg. Garnish with the chives and serve.
Tips
Drizzle with hot sauce if desired.
