Ingredients
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Sweet potatoes
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Green beans
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Brussels sprouts
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Onion
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Eggs
Steps
1
This recipe is inspiration for how to use leftover veggies so feel free to change it up based on what you have on-hand! Chop up leftover sweet potatoes and sauté with chopped leftover green beans, Brussels sprouts, and onions in oil until hot. Serve topped with a fried egg.