Ingredients
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8 hot dogs
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1 (8 oz) bag Mexican cheese blend
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8 hot dog buns
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2 tbsp unsalted butter
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Ketchup and mustard, to serve
Steps
1
Slice each hot dog lengthwise, being careful to not cut all the way through hot dog. Heat a 12-inch skillet or a grill pan on medium-high. Add hot dogs, flattening a bit with a spatula, and cook each side 1–2 min., until golden. Remove from skillet.
2
To assemble the grilled cheese hot dogs, sprinkle half the cheese over roll bottoms. Top with hot dogs, then sprinkle with remaining cheese. Reduce heat to medium-low and melt 1 tbsp butter. Cook 4 filled hot dog buns, 2–3 min., until bottoms are golden, pressing down with spatula. Flip and cook 1–2 min. more, until golden and cheese is melted. Repeat with remaining 1 tbsp butter and remaining hot dogs. Serve immediately with ketchup and mustard to dip in.
