Ingredients
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1 (16 oz) pkg Pillsbury ™ Ready to Bake!™ Refrigerated Sugar Cookie Dough (24 count)
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12 miniature cream-filled chocolate sandwich cookies
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24 miniature chocolate-covered peanut butter cups, unwrapped
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1 (1 lb) container vanilla ready-to-spread frosting
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12 large marshmallows
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48 miniature chocolate chips (for eyes)
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2 Dots™ orange gumdrop candies, cut into small carrot-shaped triangles (for noses)
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1 pouch black cookie decorating icing
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24 (7 1/2 inch) pieces red string licorice, clipped on ends for fringes of each scarf
Steps
1
Heat oven to 350°F. On ungreased cookie sheet, place dough rounds 2 inches apart. Bake 12 to 15 minutes or until edges are light golden brown. Remove from cookie sheet to cooling rack to cool completely.
2
Meanwhile, to make hats, remove creme from sandwich cookies, and attach miniature peanut butter cup to one half of sandwich cookie, using small amount of vanilla frosting. Continue for remaining hats.
3
Cut marshmallows in half, and place one half on top of each cookie, cut side down. In small microwavable bowl, microwave remaining frosting uncovered on Medium (50%) 20 to 40 seconds, stirring halfway through, until slightly warm. Spoon frosting on top of marshmallow and cookie to look like melting snow; attach hat to top of each cookie. Attach miniature chocolate chips and orange gumdrop candy for eyes and nose. Allow to set 20 minutes.
4
Use black cookie icing to pipe arms on each snowman cookie. Wrap one piece of licorice around neck for scarf. Allow to set completely before serving, about 30 minutes.
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