Let’s be honest—sometimes you just need good chocolate. Not the super-sweet stuff hiding in the back of your pantry, but the real, melt-in-your-mouth thing. That’s where Ghirardelli has been coming through for chocolate lovers since 1852.
SQUARES: BECAUSE SIZE MATTERS
Ever find yourself wanting “just a taste” of something sweet? Ghirardelli’s got you covered with their Premium Assorted Chocolate SQUARES. These individually wrapped treats are perfect for when you want to indulge without going overboard. Each 5.3oz bag gives you options—feeling like something dark and sophisticated? Or maybe you’re in a minty mood? Perhaps caramel is calling your name? Whatever your chocolate personality today, there’s a SQUARE waiting for you.
If you’re thinking “those sound great, but I wish they were tiny”—well, someone at Ghirardelli read your mind. Their Mini Assorted Chocolate SQUARES pack the same flavors into bite-sized pieces. The 4.6oz bags are perfect for sharing (or not—we won’t judge). Toss them in a candy dish for guests, keep a stash in your desk drawer for afternoon slumps, or simply enjoy them one by one while binge-watching your favorite show.
FROM SNACKING TO BAKING (AND BACK AGAIN)
While the SQUARES handle your ready-to-eat chocolate cravings, Ghirardelli’s cocoa is waiting to transform your homemade treats. This recipe for Chocolate Cupcakes with Caramel Cream Cheese Frosting brilliantly uses four Ghirardelli products in one decadent dessert:
Start with Ghirardelli Unsweetened Cocoa and 60% Bittersweet Chocolate Chips in the batter for deep, rich chocolate flavor that’s anything but ordinary. The secret ingredient? A splash of coffee that makes the chocolate taste even more like…well, chocolate.
But here’s where it gets really good—top these beauties with a caramel cream cheese frosting made with Ghirardelli Caramel Sauce and crown each cupcake with a Ghirardelli Caramel Square. It’s like a chocolate-caramel one-two punch that’ll make people think you spent all day in the kitchen (when really, the hardest part was not eating the ingredients before they made it into the recipe).
These cupcakes aren’t just dessert—they’re a chocolate experience. And whether you’re unwrapping a SQUARE after dinner or showing off your baking skills, Ghirardelli’s motto rings true—they really do make life a bite better.
Get the Recipe: Chocolate with Caramel Cream Cheese Frosting Cupcakes | Savory
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