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Cheeseburger Pizza
Burger night? Pizza night? You can have both at once with this family-favorite mashup of a cheeseburger (with all the fixings!) served on a pizza. Fun fact: This recipe recently went viral among parents at a New York City school.
Chili Relleno Casserole
Restaurant-style chili rellenos gets a 5-ingredient makeover in this easy baked casserole. Mild poblano peppers and cheddar cheese baked in a savory crust come together with just 15 minutes of prep, thanks to the help of boxed baking mix.
Salsa Verde Beef Enchiladas
These weeknight-easy green beef enchiladas don’t skimp on flavor. The key is getting some help from the store (a jar of salsa verde!) and cranking up the flavor with fresh cilantro, jalapenos, and smoky cumin.
Beef ‘n Bean Chili
This easy chili recipe has just fie ingredients, and it only takes half an hour to make. For an even bolder flavor, you can also simmer it in a slow cooker.
Grilled French Onion Burger
This umami-rich burger takes its cues from French onion soup. Caramelized onions and dry soup mix deliver a double dose of onion flavor to grilled beef patties topped with melted Swiss.
Lasagna Soup
This spoon-ready take on lasagna is faster and lighter than the original, but every bit as satisfying. The traditional combo of ruffly noodles, tomato sauce, and two kinds of cheese gets an extra dose of flavor from jarred pesto.
One-Pot Spaghetti with Meat and Mushroom Ragu
Speed up spaghetti night—and the cleanup afterward—with this one-pot pasta and meaty ragu. Earthy baby bella mushrooms sautéed with garlic and ground beef create a hearty, chunky tomato sauce that cooks with the noodles.
Beef Kabobs with Yogurt Dip
Dinner! On a stick! Even the pickiest eater might be willing to give these a try. There’s even a dip to add to the excitement.
Spiced Chickpeas and Beef Over Couscous
Add some North African inspiration to your weekday dinner routine with these one-of-a-kind beef and couscous bowls. The bold flavors of cumin, cinnamon, turmeric, and paprika add a warm, savory spice to ground beef sauteed with chickpeas. Serve the mixture over fluffy couscous.
Meatballs in Tomato Sauce
Make these meatballs in the slow-cooker for that simmered-all-day taste with a fraction of the effort! Serve them on a roll or over pasta with an extra shaving of cheese.
Mini Shepherd’s Pies
This fresh take on a classic Shepherd’s Pie gets its twist from a standard cupcake pan. Make it your own by adding diced, seasonal veggies to the mix.
