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Savory Sunday: Easy Meals with Chicken and Chorizo

Welcome to Savory Sunday! That’s what we call our newest meal planning system that helps you transform budget-friendly staples into 4 easy weeknight meals. It all starts with a prep day on (you guessed it!) Sunday, then your meals will come together in just a few minutes each night. Saving time–and money–has never been so easy! This week’s Savory Sunday meal plan is designed to make the best use of a value pack of affordable and versatile boneless, skinless chicken breasts. (Plus one wildcard night to keep it things interesting. This week’s is a breakfast-for-dinner favorite with chorizo and eggs.) You’ll find easy notes in the instructions of each recipe to tell you how to get started. Get to preppin’ on Sunday, then put your apron away for the rest of the week

Chicken Schnitzel with Arugula and Lemon  

Some call them cutlets, some say schnitzel. No matter what you call this classic comfort dish, you can’t go wrong with it on a busy weeknight. This baked version tastes just as good as it’s pan-fried predecessor, with much less oil in the mix. Serve some tender baby arugula on the side for a pop of green on your plate.

Easy Chicken Tikka Masala   

Do you have garam masala in your spice rack? If not, you might want to make a grocery run. It’s the key ingredient in our quick Tikka Masala, a mouthwatering dish that’s known to cause cravings for leftovers. Our version simmers quickly, giving you just long enough to cook up some fragrant Basmati rice.

Chicken Pasta Carbonara   

In this recipe, boneless chicken gets exquisite flavor from a quick and easy sauce made with sautéed garlic, white wine and flavorful pancetta. Serve it over simple spaghetti (or spaghetti squash, depending on the season.)  Peas add sweetness, eggs add richness, and a 15-minute cook time will add some time back in your day.                          

Chorizo Hash with Fried Eggs  

Who doesn’t love breakfast for dinner? Great any time of day, our chorizo hash is a great way to use up those extra veggies you’ve got on hand. This dish gets its attitude from spicy sausage, peppers, onions and a generous dash of chili powder. Frozen potatoes tie it all together, saving you lots of peeling time. Pop a fried egg on top of each plate for a showstopping meal in minutes. 

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