Ingredients
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1 red bell pepper
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2 green onions
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3/4 lb fresh chorizo sausages
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1 cup diced onion
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1 (20 oz) bag frozen diced potatoes, thawed
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1/2 tsp garlic powder
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1 1/2 tsp chili powder
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1 tbsp oil
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4 large eggs
Steps
1
Remove and discard the seeds from the red pepper and chop. Thinly slice the green onions. Remove chorizo meat from casings.
2
In a large nonstick skillet, cook chorizo, pepper, and diced onion on medium-high 5–7 min., until chorizo is browned, stirring constantly and using back of wooden spoon to break up chorizo.
3
Stir in diced potatoes, garlic powder, chili powder, salt, and pepper. Add ¾ cup water. Cook 8–10 min., until potatoes are hot, stirring constantly and adding ¼ cup more water if mixture is too dry.
4
Meanwhile, in another large nonstick pan, heat the oil on medium-high. Add eggs and fry 2–3 min., until whites are set but yolks are still runny. Top hash with eggs and garnish with green onions.
5
Remove and discard seeds from red pepper and chop.
6
Remove chorizo meat from casings.
7
In large nonstick skillet, cook chorizo, pepper, and diced onion 7 min., until chorizo is browned.
8
Stir in diced potatoes, garlic powder, chili powder, water, salt, and pepper. Cook 8–10 min., until potatoes are hot.
9
Microwave chorizo hash 2–3 min., until warm. In large nonstick pan, fry eggs in oil 2 min., until whites are set but yolks are still runny. Thinly slice green onions. Top hash with fried eggs and green onions.
