Ingredients
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1 tbsp extra virgin olive oil
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1 clove garlic, sliced
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1 tbsp chili flakes
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1 (8 oz) container olive medley, drained
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1 sprig rosemary
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1 strip orange peel
Steps
1
Heat the oil in a skillet over medium heat and sauté the garlic 1 min.
2
Add the olives, rosemary, chili and orange peel, and continue to cook until heated through. Serve warm.
