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Warm Chili-Garlic Olives

Transform a container of mixed olives into a special appetizer with just a few ingredients.

Serves 8
Ready in 10 mins
Prep time 5 mins
Cooking time 5 mins
51 calories per serving


> 1 tbsp extra virgin olive oil
> 1 clove garlic, sliced
> 1 tbsp chili flakes
> 1 (8 oz) container olive medley, drained
> 1 sprig rosemary
> 1 strip orange peel


Heat the oil in a skillet over medium heat and sauté the garlic 1 min.
Add the olives, rosemary, chili and orange peel, and continue to cook until heated through. Serve warm.

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