Ingredients
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2 tbsp olive oil
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2 cups chopped onions
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2 tbsp minced garlic
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2 (1.2 lb) pkgs meatloaf mix (ground pork, veal, and beef)
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4 large eggs
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1 1/2 cups bread crumbs
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1 cup ketchup
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1 tbsp fresh thyme
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1 tbsp Worcestershire sauce
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Cooking spray
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1/4 cup honey
Steps
1
Preheat oven to 375℉. In a medium skillet, heat the oil on medium-high. Add onions and cook until tender, 6–8 min. Stir in garlic and cook 1 min. Remove from heat.
2
Meanwhile, in a large bowl, combine meatloaf mix, eggs, bread crumbs, ½ cup ketchup, thyme, Worcestershire sauce, salt, and pepper. Mix well to combine. Stir in onion mixture.
3
Coat 2 (8x4-inch) disposable aluminum loaf pans with cooking spray. Divide meat mixture in half and evenly pack into both pans. Bake 40 min.
4
In a small bowl, combine remaining ½ cup ketchup and honey. Glaze both meatloaves with ketchup mixture and continue baking 15–20 min. further, until a meat thermometer registers 160℉. Let cool slightly and then slice.
