Ingredients
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1 leftover turkey carcass
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6 scallions, chopped
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8 slices ginger
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6 dried shiitake mushrooms
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16 cups water
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4 eggs
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4 oz bacon
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4 pkgs ramen noodles
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2 cups leftover turkey
Steps
1
To make the turkey broth, combine the following ingredients in a stockpot: leftover turkey carcass, 3 scallions, 8 slices ginger, 6 dried shiitake mushrooms, 16 cups water. Bring to a boil and simmer for 3 hours. Remove bones before serving.
2
Prepare packaged ramen noodles according to the package. Do not add the seasoning packet. Drain and divide noodles among bowls.
3
Cover the noodles with broth and add toppings: leftover turkey, soft boiled egg, cooked bacon, and remaining scallions.
