> 1 lb ground beef
> 2 onions, finely chopped and divided
> 2 tbsp chili powder
> 1/2 tsp garlic powder
> 1 tbsp ground cumin
> 1 (6 oz) can tomato paste
> 1 tbsp yellow mustard, plus more for topping
> 1 tbsp Worcestershire sauce
> 2 tsp brown sugar
> Pinch of cinnamon
> 8 hot dogs
> 8 Nature's Own ® Perfectly Crafted ™ Brioche Hot dog Buns
Preheat oven to 300 F. In a large skillet, cook the beef, half of the onions over medium-high heat, breaking up the meat, until the onions are softened and the meat is cooked through. Stir in the chili powder, garlic powder, pinch of cinnamon, and cumin and cook, stirring occasionally, for 3 minutes. Stir in 1 cup water, the tomato paste, mustard, Worcestershire sauce and brown sugar. Bring to a boil, then cover, reduce the heat to medium and cook until thickened, about 20 minutes.
In a large pot, cover the hot dogs with water and bring to a boil. Cook until heated through, about 8 minutes.
Place the hot dog buns in the oven and heat through.
Place the hot dogs in the rolls and top with the chili, the remaining onions and extra mustard.