Taco night’s favorite cocktail gets the slushie treatment in these easy frozen margaritas. The classic blend of tequila blanco, triple sec, and fresh lime juice with ice is ready to cool straight from the blender in just 10 minutes.
One part drink, one part dessert, this elegant slushie is 100% delicious. A stint in the freezer and spin in the blender turns dry rosé wine and fresh strawberries into a frosty frosé.
This tropical treat gets its red-orange glow from a trio of juicy fruit. Ripe summer peaches, fresh strawberries, and mango blended with ice make a tasty virgin slushie or frozen cocktail with your favorite tequila.
Sunday brunch, afternoon pick-me-up, post-dinner palate cleanser…there’s no wrong time to enjoy these fruity, refreshing floats. Scoops of sweet-tart lemon and raspberry sorbets are equally delicious floating in citrus seltzer or dry sparkling wine.
No blender required for this frozen big batch cocktail that tastes fresh from an oceanside beach bar. Frozen orange juice and lemonade concentrate add bright citrus flavor to a combo of iced tea and rum that freezes to sippable perfection inside a resealable plastic bag.