Fall-favorite cider donuts are packed with concentrated cider flavor and baked instead of deep-fried for a satisfying breakfast or snack that kids will love making and eating.
To store, place cooled plain donuts in an airtight container for up to 3 days. Proceed with step 5 before serving. No donut pan? Bake these in a greased standard muffin pan at 350ºF for 15–20 min.