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Air Fryer Fish Taco Bowls

Transform the flavors of classic fish tacos into a veggie-packed bowl. Crisp fish fillets and a crunchy slaw make a terrific topping for pre-cooked rice in this fast weeknight dinner.

Serves 4
Ready in 15 mins
Prep time 3 mins
Cooking time 12 mins
576 calories per serving


> Cooking spray
> 3/4 (19 oz) pkg frozen battered fish fillets
> 2 limes
> 1/4 cup olive oil
> 1/2 (12 oz) pkg rainbow slaw
> 1 (15.9 oz) pkg precooked Nature's Promise® Brown Rice

To Serve (Optional):

> Sliced jalapeños
> Chopped cilantro
> Hot sauce


Preheat air fryer to 375°F. Lightly spray basket with the cooking spray. Add the fish and cook 12–13 min., until crisp, flipping halfway through.
Meanwhile, zest 1 lime into a medium bowl. Add 3 tbsp juice from the zested and second lime. Stir in the oil and season with salt and pepper. Add the slaw mix and toss to coat. Microwave the rice according to package directions.
Divide rice among 4 bowls. Thinly slice the fish. Top bowls with slaw and fish. Add sliced jalapeños, cilantro, and hot sauce, if desired.

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