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Chicken Breast Pizzaiola

Feature boneless, skinless chicken breasts in this delicious pizzaiola recipe that has fresh mozzarella and tomatoes.

Serves 4
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
425 calories per serving


> 1/4 cup olive oil
> 2 tbsp minced garlic
> 4  boneless skinless chicken breasts, thinly sliced
> 1 tsp dried oregano
> 1 (28 oz) can diced tomatoes
> 1/2 (8 oz) pkg fresh mozzarella


Preheat the broiler. Meanwhile, heat the oil in a large ovenproof frying pan or cast iron skillet. Sauté the garlic and chicken breasts until golden brown, about 2 min. on each side.
Add the oregano, diced tomatoes, salt (in moderation), and pepper. Reduce heat slightly and simmer 5 min., turning halfway. Chicken is ready when an internal thermometer registers 165°F when inserted into the thickest part of the breast.
Slice the mozzarella and arrange over the chicken breasts. Season with salt (in moderation) and freshly ground black pepper. Set pan under the broiler and cook until cheese begins to melt. (Note: the handle of the pan will be hot, so be sure to use an oven mitt.) Serve tomato sauce with chicken on top.

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