Ingredients
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1/2 cup dark rum
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1/2 cup brown sugar, packed
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1 tsp ground cinnamon
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1 pineapple, cored and cut into 6-8 rings
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1 carton vanilla ice cream, for serving
Steps
1
Mix rum, brown sugar, and cinnamon until smooth.
2
Pour mixture over pineapple rings until coated, and soak for 15 minutes, flipping midway.
3
Grill 1-2 minutes per side, and serve with a scoop of vanilla ice cream.
