Strawberry-Rhubarb Crisp

This dessert combines sweet strawberries and tart rhubarb with a crunchy oat-pecan topping. Ready in just over an hour, it makes a crowd-pleasing treat especially when served warm with vanilla ice cream. Read More

Neapolitan Blossom Cookies

Classic blossom cookies get a tricolored twist for the holidays. Easy to make and kid-friendly too, each cookie is flavored with vanilla, cocoa, and strawberry and has a chocolate kiss in the center. It’s a festive and fun addition to your holiday cookie plate. Read More

Strawberry Shortcake Bars

Skip the ice cream truck! Save your money and make these nostalgic treats at home instead. Freeze-dried strawberries coat vanilla ice cream for a burst of sweetness and crunch. Read More

Avocado Strawberry Spinach Salad with Honey Balsamic Dressing

It is thanks to the honey bees that we get to enjoy the buttery avocados, succulent strawberries, crisp baby spinach, and - of course – sweet honey that make up this dish that is perfect for summer. Recipe provided by The National Honey Board® and Mitzi Dulan, RD, CSSD, America’s Nutrition Expert®. Read More

Homemade Chocolate Truffles

Skip the store-bought box and make these rich, fudgy treats at home—they’re a lovely Valentine’s Day gift or simply a delicious pick-me-up to enjoy throughout the week. Once the ganache has firmed up in the fridge, roll the mixture into bite-size truffles, then coat them in a variety of toppings (crushed freeze-dried strawberries, sprinkles, and cocoa powder) for a beautiful assortment that’s sure to delight. Read More

Gluten-Free Strawberry Banana Muffins

These muffins are the perfect breakfast or snack for those with celiac disease or wheat sensitivity. Homemade almond flour is a cinch to make in the food processor, and when combined with cornmeal and flaxseed produces a moist and tender crumb. Strawberry and banana contribute sweetness and a serving of fruit. Read More

Strawberry Vinaigrette

Shake up your own cruet of salad-bound nectar in this vinaigrette recipe that you're used to finding at restaurants. With strawberries, vinegar, herbs and lemon juice in the blender, this surprising summer dressing will bring tang to the table. Read More