Ingredients
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Cooking spray
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34 Club ® Original Crackers
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24 Town House® Pretzel FlipSides® Original Crackers
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1 cup (2 sticks) unsalted butter
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1 cup packed light brown sugar
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1 tsp vanilla extract
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2 cups dark chocolate chips
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2/3 cup chopped pecans
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1/4 cup sweetened coconut flakes
Steps
1
Preheat oven to 400°F. Line a rimmed baking sheet with foil and coat with the cooking spray. Alternating rows of each type of cracker along the short side of pan (beginning with the Club® Crackers, then a row of FlipSides® Original Crackers, etc.), arrange the crackers in an even layer to cover the baking sheet without gaps, breaking crackers to fit if necessary.
2
In a medium saucepan, heat the butter, sugar, and a pinch of salt on medium until mixture comes to a boil, whisking constantly. Cook 3 min. more, until mixture becomes foamy and thick, whisking constantly. Remove from heat and whisk in the vanilla.
3
Carefully pour toffee over crackers. Using a rubber spatula, spread toffee into an even layer to cover the crackers completely. Bake 4–6 min., until toffee is golden and bubbling.
4
Remove from oven and immediately scatter the chocolate chips on top of toffee. Let sit 5 min., until slightly melted. Spread melted chocolate evenly over surface of toffee and sprinkle with pecans and coconut. Refrigerate until chocolate sets, about 1 hour. Break into bite-size pieces. Store leftovers in an airtight container in the refrigerator for up to 4 days.
