Ingredients
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9 cups Rice Chex ™, Corn Chex™, Chocolate Chex™ or Honey Nut Chex™ cereal
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1 cup semisweet chocolate chips
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1/2 cup peanut butter
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1/4 cup butter or margarine
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1 tsp pure vanilla extract
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1 1/2 cups powdered sugar
Steps
1
Into large bowl, measure cereal; set aside.
2
In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir.
3
Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
4
Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
5
Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Comments
Recipe provided by General Mills