Ingredients
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1 1/2 cups low-fat cottage cheese
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4 Pete & Gerry's Organic Pasture Raised Eggs
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1/4 cup vegetable oil
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1 cup all-purpose flour
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1 1/2 tsp baking powder
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1/2 tsp salt
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1/2 cup shredded cheddar cheese
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1/2 cup chopped green onions
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Cooking spray
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1 pint grape tomatoes, halved
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1 avocado, peeled and sliced
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Chopped parsley (optional)
Steps
1
To a blender, add the cottage cheese, eggs, and oil. Blend until smooth. Transfer to a large bowl and stir in the flour, baking powder, and salt until just incorporated (do not overmix). Fold in the cheese and green onions. Let batter rest 10 min. Grease a waffle iron with the cooking spray and preheat on medium.
2
Spoon about ½ cup batter into waffle iron and close (the exact amount will depend on your waffle iron). Cook 4–5 min., until waffle is golden brown. Transfer to a wire rack. Repeat with remaining batter, greasing iron before each waffle.
3
To serve, top with the tomatoes, avocado, and parsley, if desired. Serve immediately.
Tips
Keep cooked waffles warm in a 250°F oven until ready to serve. To top waffles with eggs, coat a 12-inch nonstick skillet with cooking spray and heat on medium high. Crack 4 large eggs into skillet. Cook 1–2 min., until whites are mostly set. Cover skillet and cook 2 min. more, until yolks reach desired doneness. Season with salt and pepper and top waffles.
