Ingredients
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4 strips Morningstar Farms® Veggie Bacon Strips
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4 Eggo® Homestyle Waffles
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1 tbsp unsalted butter, softened
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4 slices sharp Cheddar cheese
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1 Roma tomato, sliced
Steps
1
Heat a 10-inch nonstick skillet on medium. Arrange veggie bacon strips in a single layer. Cook 8–10 min. on low to medium, until crisp, flipping occasionally. Meanwhile, toast the waffles. Spread one side of each waffle with the butter.
2
Put waffles, buttered-sides down, on a cutting board. Top each of 2 waffles with 1 Cheddar slice, 2 strips veggie bacon, 2 tomato slices, and then 1 Cheddar slice. Season with salt and pepper. Top with remaining waffles, buttered-sides up.
3
Heat same skillet on medium-low. Cook sandwiches 4–5 min., until cheese has melted and waffles are crisp, flipping halfway through.
