Home - Recipes - Baked Potatoes

Baked Potatoes

Add this classic side dish into your repertoire with this easy, no-fail recipe! Go all out with your favorite toppings like sour cream, chopped bacon, or cheese.

Serves 4
Ready in 65 mins
Prep time 5 mins
Cooking time 60 mins
198 calories per serving


> 4 medium russet potatoes, scrubbed
> 1 tbsp olive oil


Preheat oven to 425°F. Place the potatoes on a rimmed baking sheet. Rub all over with the oil. Season with salt and pepper.
Bake 50 min.–1 hour, until potatoes are fork-tender. Cut slits in tops of potatoes. Carefully squeeze ends of potatoes inward to open them slightly before topping.


Flavor combinations:

Chicken Alfredo: Toss shredded rotisserie chicken with warmed jarred Alfredo sauce. Add to potatoes with artichoke hearts, sautéed spinach, and Parmesan.
Nacho: Top potatoes with jarred or fresh salsa, diced avocado, and Mexican blend shredded cheese.
Beef and Peppers: Top potatoes with chopped deli roast beef, diced bell peppers, and shredded Cheddar.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you