Ingredients
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1 bunch green onions
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1 (15.5 oz) can Nature's Promise Organic No-Salt-Added Black Beans
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1 (16 oz) can fat-free vegetarian refried beans
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1 tbsp chili powder
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2 cups fresh corn kernels
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2 large tomatoes
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1 (16 oz) bag shredded Mexican-blend cheeses
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Cooking spray
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4 burrito-size (about 9–10 inches) flour tortillas
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1 small romaine heart
Steps
1
Set one half of grill to high and other half to medium-low. Thinly slice the green onions and drain the black beans. In a large bowl, combine the refried beans, black beans, chili powder, and corn. Fold in sliced green onions. Thinly slice the tomatoes. Reserve ¼ cup of the cheese.
2
Coat the bottom of a 10-inch cast-iron skillet with the cooking spray. Place 1 tortilla on bottom and top with ⅓ of bean mixture, ⅓ of the tomatoes, then ⅓ of the cheese. Repeat layering with 2 more tortillas, remaining beans, remaining tomatoes, and cheese. Finish with remaining tortilla and reserved ¼ cup cheese.
3
Place skillet on cooler side of grill. Cover and cook 15 min., until center is hot, rotating skillet once halfway through.
4
Meanwhile, thinly slice the romaine. Garnish the casserole with romaine.
