Ingredients
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6 fresh apricots
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1 pint raspberries
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1 cup sugar
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2 tbsp lemon juice
Steps
1
Pit and dice the apricots and set in a large pot with the raspberries, sugar, lemon juice, and ½ cup water. Bring to a boil, stirring occasionally and reduce to a rapid simmer. Allow fruit compote to simmer for 20 min. or until liquid is reduced and a syrupy compote is formed. For best results, allow fruit compote to cool fully before storing in the refrigerator.
