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Teriyaki Chicken and Broccoli Fried Rice

So quick and easy to prepare, this dish is packed with flavor.

Serves 4
Ready in 15 mins
Prep time 3 mins
Cooking time 12 mins
270 calories per serving

Ingredients

> 12 oz chicken breast
> 1/4 cup teriyaki sauce
> 2 tablespoons vegetable oil
> 2 (3 1/2 oz) pkgs sliced shiitake mushrooms
> 6 green onions, sliced
> 1 stalk celery thinly sliced
> 1 (10 oz) pkg frozen long grain rice
> 2 cups broccoli slaw

Steps

1
Cut chicken into cubes and mix with teriyaki sauce. Heat oil in a wok or large skillet and sauté the chicken over medium-high heat for 3 min.
2
Reduce heat to low and add the mushrooms, onions and celery. Cook for 4 min. Add the rice and 2 tbsp water and cook for another 5 min. Stir frequently.
3
Mix in the sliced celery and broccoli slaw and cook 1 min.

Tips

Top each portion with a fried egg.

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