Ingredients
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12 oz chicken breast
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1/4 cup teriyaki sauce
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2 tablespoons vegetable oil
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2 (3 1/2 oz) pkgs sliced shiitake mushrooms
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6 green onions, sliced
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1 stalk celery thinly sliced
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1 (10 oz) pkg frozen long grain rice
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2 cups broccoli slaw
Steps
1
Cut chicken into cubes and mix with teriyaki sauce. Heat oil in a wok or large skillet and sauté the chicken over medium-high heat for 3 min.
2
Reduce heat to low and add the mushrooms, onions and celery. Cook for 4 min. Add the rice and 2 tbsp water and cook for another 5 min. Stir frequently.
3
Mix in the sliced celery and broccoli slaw and cook 1 min.
Tips
Top each portion with a fried egg.
