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Crispy Greek-Style Chicken Thighs

These herby, savory chicken thighs would be perfect with a side of roasted potatoes or garlicked sauteed greens.

Serves 4
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
279 calories per serving


> 4 skin-on, bone-in chicken thighs
> 2 tsp dried oregano
> 1 tsp dried thyme
> 1 tsp garlic powder
> 2 tbsp canola oil
> 1 lemon
> 1/4 cup chopped parsley


Preheat oven to 425°F. Rub the chicken all over with oregano, thyme, garlic powder, salt, and pepper.
In an ovenproof skillet, heat oil on medium-high. Add chicken thighs skin side down and cook 5 min., until skin is golden. Flip thighs over and transfer skillet to preheated oven. Bake 20 min., until internal temperature reaches 165°F.
Meanwhile, zest the lemon. Combine zest with the chopped parsley. Squeeze juice from lemon over chicken and garnish with parsley mixture to serve.

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