Ingredients
>
1 1/4 cups orange sherbet
>
3/4 cup vanilla ice cream
>
3/4 cup reduced-fat milk
>
1 tsp vanilla extract
Steps
1
In a blender, purée the sherbet, ice cream, milk, and extract until smooth.
2
Divide between 2 glasses and serve.
Tips
For fun confetti rims, add rainbow sprinkles to a rimmed plate. Spread some whipped topping around rims of glasses, then dip in sprinkles.
